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SO NOM NOM
Sep 23, 20201 min read
Salsa
This salsa sure tastes great wtih fresh, hot tortilla chips! You can make this taste any way you want depending on your taste...
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SO NOM NOM
Sep 23, 20202 min read
Spaghetti Squash w/ Olive Oil drizzle
Spaghetti Squash is "pasta" from Heaven! Real spaghetti pasta has 221 calories per cup, while this wonderful gift has only 42 calories...
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SO NOM NOM
Sep 21, 20201 min read
Greek Slaw
When I was a kid, my mom worked at Kroger. She used to bring an amazing greek slaw home from the deli. Kroger closed all their stores...
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SO NOM NOM
Sep 21, 20202 min read
Rio Grandrea Mud Pie
This Rio Grandrea Mud Pie recipe is inspired by The Rio Grande Mud Pie I used to order at a Mexican Restaurant icon that no longer exists...
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SO NOM NOM
Sep 21, 20202 min read
Hot Artichoke and Spinach Dip
I created this Hot Artichoke and Spinach Dip recipe almost 20 years ago. Back when I was young, I waitressed part time at Olive Garden. ...
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SO NOM NOM
Sep 21, 20201 min read
Veggie Cheesecake Spread
This Veggie Cheesecake Spread is a very old favorite of mine! You don't see people bring this recipe to special occasions, so now is...
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SO NOM NOM
Sep 18, 20201 min read
Ranch Croutons
Why buy ranch croutons when it is so easy to make your own? They store well in zipper bags or lidded containers in the pantry. Season...
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SO NOM NOM
Sep 17, 20201 min read
Pancakes
Everyone loves a good pancake! Don't they always taste better when you eat them in a restaurant? Well, you can have great ones at home,...
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SO NOM NOM
Sep 17, 20201 min read
Potato Skins
Potato Skins are a great replacement for fries on burger night. Go all out and add these delicious treats--complete with sour cream and...
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SO NOM NOM
Sep 16, 20201 min read
Crispy Rice Squares
Crispy Rice Squares are a classic childhood fave that has been enjoyed for may generations. Make a batch today and make your whole...
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SO NOM NOM
Sep 16, 20201 min read
Jam (choose a fruit!)
I started making blackberry jam when we noticed our entire back fence was lined in fresh blackberries every year! This jam tastes great...
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SO NOM NOM
Sep 16, 20201 min read
Buttermilk Biscuits
These melt in your mouth and are amazing smothered with country sausage gravy, or eat with fresh blackberry jam, or even alone! This...
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SO NOM NOM
Sep 12, 20201 min read
Alfredo Shells
Alfredo shells are very easy to make and great when served as a side with an italian dish, like Chicken Comparato. #Alfredoshells...
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SO NOM NOM
Sep 12, 20201 min read
Steamed Broccoli with Butter Drizzle
This is a basic side, but it never loses it's deliciousness! Why eat canned veggies when fresh veggies are deliciou, more healthy and...
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SO NOM NOM
Sep 11, 20201 min read
Pumpkin Chocolate Chip Cookie Bars
I got this recipe from an old friend years ago. Thank you LeAnne Finney Schaper! It has become a family favorite. (I changed the...
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SO NOM NOM
Sep 11, 20202 min read
My Grandpa Gowan's Pickles
This recipe isn't mine, but I know that my grandpa would be honored to have is recipe viewable to anyone who would like to make it. My...
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SO NOM NOM
Sep 10, 20202 min read
Tomatillo Salsa Verde
I make tomatillo salsa every year since the tomatillo plants take over my entire garden! I don't mind--they taste so good as salsa! ...
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SO NOM NOM
Sep 10, 20201 min read
Sangria
Sangria is a solid tradition for me. Every year on New Years Eve I make a bowl of Sangria and have a handful of people over to celebrate...
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SO NOM NOM
Sep 10, 20202 min read
Rum Balls
This is my traditional recipe for Rum Balls. I make them every year! I love to give them away as gifts. If you put them in candy cups...
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SO NOM NOM
Sep 9, 20201 min read
Steamed Asparagus w/Butter Drizzle
Steamed Asparagus with butter drizzle is one of my family's favorite sides. I cook this so it still has a slight crunch and fresh taste....
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