This brisket is deliciously perfect, yet simply seasoned. You must have a smoker to make this recipe. You will never make it another way after making this! #smokedbrisket #sonomnom4u
1 (10 lb) Brisket Roast
Cash Cow Seasoning or salt & pepper
Cherry Wood
Charcoal
Prepare and heat your smoker. This process will vary based on the type of smoker you have.
Remove brisket from wrapper.
Rinse and pat completely dry. Trim fat, but leave a thin layer of fat on the brisket.
Season with Cash Cow seasoning or salt & pepper.
Put in smoker fat side down and smoke until internal temperature of the meat reaches 130°F remove from smoker and shut smoker door immediately to keep temperature level. Wrap brisket in foil and place back in smoker until internal temperature reaches 195°F.
Remove from smoker. Unwrap and place on large tray. Let stand for 10 minutes.
Slice thin and serve alone or with various BBQ sauces. Great when served with Scalloped Potatoes and Garlic Bread
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